EXCLUSIVE TO PROVIDENCE CHAMBER MEMBERS We’re offering free, exclusive and virtual 30-minute, one-on-one sessions for members. This is not a sales pitch or educational sessions. Our hope is that the chamber member walks away with clear and practical guidance. A short conversation now can prevent major issues later.ABOUT ADVANTECH AdvanTech is a women-owned business that partners with organizations across Rhode Island and the Greater Providence area to strengthen cybersecurity, simplify IT, and meet
Johnson & Wales University will again open the doors of the Culinary Arts Museum to the public for special tours as part of Rhode Island and America’s 250 commemoration. Tours will be held on July 15 and 16 and will include a tasting element for attendees. Typically, the Museum is reserved for research and student use. Four tours will be held in total across the two days, each starting at 10 a.m. and at 1 p.m. Visitors will be guided through the museum’s fascinating exhibits that showcase the history
New Location for Excel Academy High School in Rhode Island lease could lead to purchase of building in future Johnson & Wales University and Excel Academy Rhode Island announced that the two organizations have entered into a long-term lease agreement that includes the option to purchase the Academic Center, located at 291 Westminster Street, in the coming years. The agreement, approved by the JWU Board of Trustees and the Excel Academy Rhode Island Board, includes an option for Excel Academy to purchase the
Geisler to create new opportunities for students, faculty, and community partners through collaborative leadership, strategic perspective, and a commitment to academic excellence. Roger Williams University has named Paul Geisler, Ed.D. as the next Dean of the School of Social and Natural Sciences. The appointment follows a national search supported by a committee of faculty, staff, students, and administrators. Geisler will join the university on August 8, 2026. Geisler currently serves as Dean of the
Johnson & Wales University (JWU) will host its annual Food Innovation & Technology (FIT) Symposium on November 5 and 6, at its Providence Campus, bringing together more than 200 leaders, innovators and changemakers from across the food system. This year’s theme, “Mind, Body, Menu,” highlights the critical relationship between food, nutrition, wellness and sustainability. Hosted at Johnson & Wales University’s Providence Campus, the annual FIT Symposium convenes stakeholders from across the food system to