Thursday, December 05, 2024
New Features at 110 Grill
At The Start CRAB BISQUE Cup 8 | Bowl 10 Housemade With Fresh Crab Meat And Herb Potato Chip Crumb CRAB CAKES | 17 Fresh Crab Meat With Lemon Aioli And Spices Served With Corn Succotash By the Chef COAST & COUNTRYSIDE | 34 6oz Sirloin And Garlic Herb Shrimp Over Onion Strings, Mashed Potatoes, Demi Glaze And Charred Asparagus SHRIMP & CRAB PASTA | 28 Seared Shrimp, Crab And Fettuccini In A Kickin’ Tomato Cream Sauce With Roasted Asparagus, Shaved Parmesan And
