Johnson & Wales University will again open the doors of the Culinary Arts Museum to the public for special tours as part of Rhode Island and America’s 250 commemoration. Tours will be held on July 15 and 16 and will include a tasting element for attendees. Typically, the Museum is reserved for research and student use. Four tours will be held in total across the two days, each starting at 10 a.m. and at 1 p.m. Visitors will be guided through the museum’s fascinating exhibits that showcase the history