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JWU Featured in Gordon Ramsay’s Hell’s Kitchen Season 24, Episode 9
Friday, November 21, 2025
JWU Featured in Gordon Ramsay’s Hell’s Kitchen Season 24, Episode 9

Johnson & Wales University was featured in the latest episode of the hit television show Hell’s Kitchen, in an episode celebrating 50 years of excellence in culinary education at the university.   Season 24, episode 9 aired November 9, 2025, on the FOX network. JWU was featured as the central theme of the episode, with Chef TJ Delle Donne, the assistant dean of the College of Food Innovation & Technology (CFIT), serving as judge for the morning challenge alongside CFIT student Hollis Tuffile, a Culinary

Johnson & Wales University
Tune In: Johnson & Wales University to be featured in Hell’s Kitchen Season 24, Episode 9 
Friday, November 14, 2025
Tune In: Johnson & Wales University to be featured in Hell’s Kitchen Season 24, Episode 9 

50 years of culinary education celebrated at VIP dinner service  Johnson & Wales University is encouraging friends, supporters, and alumni to tune in to an upcoming episode of the hit tv show Hell’s Kitchen, featuring 50 years of excellence in culinary education at the university.   According to published information about the episode, Season 24, episode 9 will air on Thursday, November 20 on the FOX network at 8 p.m. EST. The red and blue teams will go head-to-head in a competition to earn their dish a

Johnson & Wales University
Yes, Chef! Learn From the Pros at JWU Kitchen Academy
Tuesday, September 16, 2025
Yes, Chef! Learn From the Pros at JWU Kitchen Academy

Public classes for all levels offered at JWU Providence CampusHave you ever wished you could step inside the kitchens at Johnson & Wales University and learn from renowned instructors? Now’s your chance. JWU is pleased to announce the launch of Kitchen Academy, the new home of recreational cooking classes and other public programming at Johnson & Wales University.   Led by Johnson & Wales chef-instructors, classes are designed to be hands-on, interactive and inspiring. From perfecting classic dishes to

Johnson & Wales University
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